Looking to start your food business? Location can make or break your success. Here’s what we’ve learned from 200+ successful ODC outlets across Malaysia.
The Foundation of Success
“Berniaga di kampung ataupun di bandar bukan satu halangan. Yang paling penting kita kena merancang sebelum memulakan sesuatu business.” – Hanif, COO ODC
Street Kiosk Success Factors
What makes a profitable street kiosk location:
- High foot traffic areas
- Nearby offices or schools
- Easy parking access
- Good visibility from main road
Pro Tip: The best locations often combine at least 3 of these factors! ✨
Food Truck Opportunities
Strategic spots that work for our successful owners:
- Popular event areas
- Industrial zones
- Residential hotspots
- Weekend market locations
“Rezeki Allah ada di mana-mana, but smart planning helps you find it faster!”
Pasar Malam Power
Our roots started here! Key considerations:
- Know your pasar malam schedule
- Build regular customer base
- Perfect your setup speed
- Manage inventory smartly
Real Success Stories
Just ask Tuan Akmar from ODC Senawang – his strategic location choice helped him hit RM100k revenue in his first year!
Your Next Steps
Ready to find your perfect spot? Remember:
- Study the area’s peak hours
- Watch the competition
- Know your target market
- Calculate your numbers
#BusinessTips #FoodBusiness #LocationStrategy #MalaysianBusiness
